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RE; FLOUR
A sustainability project based on experimental research into the recyclability of stale bread. A waste material from local bakeries transformed into biodegradable and edible temporary products. At home in the kitchen, or in a factory setting.

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A collaboration with Precious Plastic Studios that resulted in the production of single use “bread bowls”. Utilitarian and completely bio-degradable.

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Bowls; 100% Recycled Bread heat pressed in aluminium moulds.

Samples;
Stale Bread, Wheat & Fibres, Burnt & Waxed Wheat,
Sand & Wheat

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